2025 Chocolate Maker’s Wine Dinner
Friday, March 7, 2025
6:30pm – 9:00pm
Historic Ashland Springs Hotel
*Dinner sold out. Join the waitlist, and we’ll notify you if a spot opens up.
Email: Cassandra.Cole@neumanhotelgroup.com or call 541-631-2005.
Indulge your senses in an unforgettable evening where the interplay of chocolate and fine wine takes center stage. The Chocolate Maker’s Wine Dinner, skillfully curated by award-winning LARKS Executive Chef Franco Console, features a multi-course menu crafted with exquisite attention to detail and regional ingredients. Each dish is paired with Oregon’s finest wines, enhancing and elevating the flavors to create a truly exceptional tasting journey.
Hosted in the timeless elegance of the historic Ashland Springs Hotel, this unique dining experience is a highlight of the 21st Oregon Chocolate Festival. Reserve your seat today for this extraordinary celebration of culinary artistry.
$93 per ticket
(Plus, applicable ticket and credit card fees. The estimated total cost per ticket, including all fees, is $98.82.)
Thank you to our 2025 Wine Sponsor! Local wines for the Chocolate Maker’s Wine Dinner sponsored by Rogue Valley Vintners.
*Menu substitutions politely declined. Dinner and festival tickets sold separately.
*Cancelation policy: Fully refundable until 7 business days out. Non-refundable with less than 7 business days’ notice. For refunds, please call (541) 631-2005.
**Chocolate Maker’s Wine Dinner Location: Ashland Springs Hotel: 212 E. Main St. Ashland, OR
*Main Festival Location: Ashland Hills Hotel & Suites: 2525 Ashland St. Ashland, OR